Description
Indulge in the delightful blend of sweet strawberries and tart rhubarb with this easy Strawberry Rhubarb Crumble recipe. Perfect for any occasion, this dessert features a buttery streusel topping that creates a satisfying crunch over luscious fruit. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream, it’s a comforting treat that’s sure to please everyone at the table. With minimal ingredients and straightforward steps, you can whip up this scrumptious crumble in no time, making it an ideal choice for family gatherings or cozy nights in.
Ingredients
Scale
- 2 cups strawberries, quartered
- 2 cups rhubarb, cut into 1/2-inch pieces
- 1/2 cup granulated sugar
- 1 & 1/2 tablespoons cornstarch
- 3/4 cup all-purpose flour
- 1/3 cup packed brown sugar
- 6 tablespoons cold unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and salt. Pour into the baking dish.
- In another bowl, mix flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly. Sprinkle over the fruit mixture.
- Bake for about 45 minutes until the topping is golden and the fruit is bubbly.
- Allow to cool for 10–15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg