Description
Indulge in the delightful harmony of sweet strawberries and tangy rhubarb with this easy Strawberry Rhubarb Pie Filling. Available in two simple methods—no-cook for a fresh taste or an easy 5-minute cooked version—this versatile filling is perfect for pies, pancakes, desserts, and more. Crafted with minimal ingredients, it emphasizes the natural flavors of the fruit while providing a lightly sweetened profile that enhances any dish. Whether you’re preparing for a family gathering or enjoying a cozy treat at home, this recipe promises to be a crowd-pleaser, making it an essential addition to your culinary repertoire.
Ingredients
Scale
- ⅔ cup sugar
- 3 tsp corn starch
- 1 lb rhubarb (chopped)
- 1 lb strawberries (hulled and cut)
- 1 Tbsp lemon juice
Instructions
- For the no-cook filling: In a large bowl, combine chopped strawberries and rhubarb. In a small bowl, mix corn starch and sugar; toss this mixture with the fruit and lemon juice until evenly coated.
- For the cooked filling: Place the fruit mixture into a pot over medium heat. Stir gently until it reaches a boil and thickens, about 3-5 minutes. Remove from heat immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook/Cooked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg