Description
Indulge in the refreshing taste of Summer with this delightful Summer Berry and Peach Cheesecake. Perfect for gatherings, picnics, or a cozy night in, this dessert combines the sweetness of ripe peaches and the tartness of fresh berries. Its creamy filling nestled atop a buttery graham cracker crust makes it an irresistible treat that will wow your guests. With vibrant colors and delicious flavors, this cheesecake is not just a dessert; it’s a showstopper that embodies the essence of summer.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar (for crust)
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar (for filling)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press firmly into the bottom of the pan.
- Beat cream cheese until smooth; gradually add in 1 cup sugar and vanilla extract until fully combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until smooth; pour over the crust.
- Top with peach slices and mixed berries before baking for 50-60 minutes until slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg