Description

Indulge in the delightful flavors of a Sweet Rhubarb Custard Tart, a stunning dessert that perfectly balances the tartness of fresh rhubarb with a rich, creamy custard filling. This exquisite tart is not only visually appealing, showcasing vibrant pink rhubarb against a silky custard backdrop, but also incredibly versatile—enjoy it warm or chilled, making it ideal for any occasion from spring gatherings to cozy family dinners. With straightforward steps and readily available ingredients, even novice bakers can craft this impressive treat. Serve it with whipped cream, flavored ice cream, or fresh berries to elevate your dessert experience.

Ingredients

Scale

100 grams unsalted butter, softened (about 6.5 tablespoons)
40 grams powdered sugar, roughly 1/3 cup
1 egg
40 grams almond flour, around 1/3 cup plus 1 tablespoon
A pinch of salt
200 grams all-purpose flour, approx. 1 + 1/3 cups
375 ml full-fat milk, 1.5 cups
1/2 teaspoon vanilla extract or paste
3 egg yolks
30 grams granulated sugar, about 2 tablespoons
20 grams cornstarch, equivalent to 2.5 tablespoons
500 grams fresh rhubarb, 1 pound
500 ml water, 2 cups
150 grams granulated sugar, about 2/3 cup
Juice from 1 lemon
1 cinnamon stick, or 1/2 teaspoon ground cinnamon
6 pieces of star anise, or 1/2 teaspoon ground star anise

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Instructions

Preheat oven to 350°F (180°C). Cream softened butter and powdered sugar until fluffy; add egg and mix well.
Combine almond flour, salt, and all-purpose flour until dough forms. Roll out on a floured surface and fit into a tart pan; trim excess.
Pre-bake crust for 15 minutes until golden; set aside.
In a saucepan, cook rhubarb with water, sugar, lemon juice, cinnamon stick, and star anise until tender.
Heat milk with vanilla extract until warm. Whisk together egg yolks, sugar, and cornstarch; temper with warm milk.
Pour custard over the crust; layer cooked rhubarb on top. Bake for an additional 30 minutes or until set.

Prep Time: 60 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (140g)
Calories: 340
Sugar: 28g
Sodium: 120mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg