Description
Taco casserole with tortillas is a mouthwatering layered dish that brings together seasoned ground beef, creamy salsa con queso, and melty cheese, all nestled between soft tortillas. This hearty meal is perfect for family dinners or gatherings, offering a comforting mix of flavors that appeal to everyone at the table. With just 30 minutes of prep and cooking time, it’s an effortless option for busy weeknights or potluck events. Customize it with your favorite toppings like sour cream and guacamole for an extra touch of flavor. This taco casserole is not only delicious but also a one-pan wonder that minimizes cleanup so you can spend more time enjoying your meal with loved ones.
Ingredients
Scale
- 1 lb ground beef
- 1 ½ tbsp taco seasoning mix
- ½ cup water
- ½ cup salsa con queso
- 3 flour or corn tortillas (8-inch)
- 2 cups shredded Mexican cheese blend or cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add taco seasoning and water; simmer for 2-3 minutes. Stir in salsa con queso.
- Spray an 8-inch round baking tin with cooking spray.
- Layer one tortilla in the bottom, followed by 1/3 of the beef mixture and 1/3 of the cheese. Repeat twice more.
- Bake for about 20 minutes until cheese is melted and bubbly.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg