Description
Tater Tot Appetizer Cups are the ultimate finger food, perfect for any gathering! These delightful bites feature a crispy tater tot base, generously filled with creamy cheese, crumbled bacon, and a dollop of sour cream. Whether you’re hosting a game day party or a casual get-together, these handheld treats are sure to impress your guests. With their fun presentation and customizable toppings, they make eating enjoyable—especially for kids! Easy to prepare and quick to bake, Tater Tot Appetizer Cups will disappear from the platter in no time!
Ingredients
Scale
- 48–60 frozen tater tots (16-oz bag)
- 3/4 cup freshly shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked and crumbled bacon
- 2 green onions (sliced, green part only)
Instructions
- Preheat your oven to 450ºF and spray a muffin pan with cooking spray.
- In each muffin cup, place 2-3 tater tots for mini-sized pans or 4-5 for regular-sized pans.
- Bake for about 10 minutes until starting to crisp; then form potato cups using a greased shot glass.
- Return to the oven and bake for an additional 15 minutes until golden brown.
- Add shredded cheese into each cup and bake again for 4-5 minutes until melted.
- Top with sour cream, crumbled bacon, and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg