Description

Teriyaki Chicken Skewers are a mouthwatering dish that combines tender marinated chicken with a homemade teriyaki glaze, perfect for any gathering or family dinner. These skewers are easy to prepare and can be served as an appetizer, main course, or even on top of salads for a healthy twist. The sweet and savory flavors of the sauce complement the juicy chicken beautifully, making each bite irresistible. With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels looking to impress their guests or enjoy a delicious meal at home.

Ingredients

Scale

2 lbs. chicken thighs (cut into 1" cubes)
2 tbsp cornstarch
1 cup water
1/3 cup brown sugar
1/3 cup low-sodium soy sauce
2 cloves garlic (minced)
1 tbsp rice vinegar
1/2 tbsp fresh ginger (minced)
1 tbsp honey
1/2 tsp sesame oil
Sesame seeds and chopped green onion for garnish

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Instructions

Prepare the teriyaki sauce by combining cornstarch and water in a small bowl. In a saucepan, mix remaining ingredients, add the cornstarch mixture, bring to simmer until thickened, then cool.
Marinate cubed chicken in half of the cooled sauce in a ziplock bag for at least 30 minutes.
Preheat grill to medium heat; thread marinated chicken onto skewers.
Grill skewers for about 20–30 minutes, turning every few minutes and basting with reserved sauce until fully cooked (internal temperature should reach 165°F).
Serve immediately topped with sesame seeds and green onions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 skewer (approximately 120g)
Calories: 220
Sugar: 7g
Sodium: 600mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 24g
Cholesterol: 70mg