Description
The Teriyaki Salmon Sushi Bowl is a vibrant and healthy meal that brings together the delectable flavors of teriyaki salmon with fresh ingredients like edamame and creamy avocado. This gluten-free dish is perfect for a quick lunch or dinner, making it an ideal choice for busy weekdays or relaxed evenings at home. With its colorful presentation and satisfying taste, this bowl is sure to impress your guests and satisfy your cravings. Plus, it’s easily customizable to fit your preferences!
Ingredients
Scale
- 180g sushi rice
- 30ml maple syrup
- 2 salmon fillets
- 150g edamame beans
- Half a ripe avocado
- 3 tbsp rice vinegar
- 2 tsp gluten-free tamari soy sauce
Instructions
- Cook sushi rice according to package instructions. In a small bowl, mix rice vinegar, caster sugar, and salt until dissolved. Once the rice is cooked, combine it with the dressing while still hot.
- Toast sesame seeds in a frying pan over medium heat until golden brown. Set aside.
- Prepare salmon by removing the skin and chopping into chunks. Mix maple syrup, sesame oil, tamari, garlic granules, and mirin for the marinade.
- Assemble bowls by dividing rice between two wide bowls. Top with edamame and sliced avocado.
- In a frying pan, heat the marinade until bubbling, then add salmon chunks and stir until coated and cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 460mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 31g
- Cholesterol: 60mg