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The Best Blueberry Muffins Ever

The Best Blueberry Muffins Ever


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  • Author: Maya
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Description

Indulge in the delightful flavors of The Best Blueberry Muffins Ever, perfect for breakfast, brunch, or a sweet snack. With their moist texture and tall, sparkly crown, these muffins are sure to impress family and friends alike. Made in just one bowl, they offer the ultimate convenience with minimal cleanup. The combination of fresh blueberries and creamy sour cream ensures each bite is bursting with flavor and moisture. Plus, you can easily customize the recipe with your favorite mix-ins. Whether served warm or at room temperature, these muffins will quickly become a staple in your kitchen.


Ingredients

Scale
  • 2/3 cup white sugar
  • 1 large egg
  • 1/2 cup vegetable oil or melted butter
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour (or gluten-free mix)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream (or yogurt)
  • 1 cup blueberries

Instructions

  1. Preheat oven to 375°F. Lightly grease a muffin tin and place liners inside.
  2. In a mixing bowl, combine sugar, egg, oil (or butter), milk, and vanilla; mix until well combined.
  3. Add flour, baking powder, and salt; stir gently until just combined.
  4. Fold in sour cream and blueberries until evenly distributed.
  5. Fill muffin liners to the top and sprinkle with sugar if desired.
  6. Bake for about 25 minutes or until a toothpick comes out clean.
  7. Let cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg