Description
The Best Blueberry Pie Recipe is a deliciously satisfying dessert that perfectly balances the sweet and tart flavors of fresh blueberries with a creamy filling and a crunchy crumb topping. Whether you’re celebrating a special occasion or enjoying a cozy night in, this pie will surely impress your guests. Its vibrant colors and rich flavors make it an ideal choice for family gatherings, picnics, or holiday feasts. Easy to prepare and customizable with different fruits, this recipe is perfect for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or chilled as a refreshing snack; either way, this blueberry pie will be the star of your dessert spread.
Ingredients
Scale
- 1 cup sugar
- 1/3 cup flour
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 3 cups fresh or frozen blueberries
- 2 1/2 tablespoons brown sugar
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup melted butter
- 1/2 cup flour
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine sugar and flour. Mix in sour cream, eggs, and vanilla until smooth.
- Place blueberries in the pie crust and pour the cream filling over them.
- For the crumb topping, combine brown sugar, sugar, cinnamon, nutmeg, melted butter, and flour until crumbly.
- Sprinkle the crumb topping over the filled pie.
- Bake for approximately 55 minutes until golden brown and filling is bubbly.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 272
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 56mg