This cherry pie recipe is simply the best! The BEST Cherry Pie features a luscious cherry filling that’s both sweet and juicy, perfect for any occasion. Whether you’re celebrating a holiday or enjoying a sunny afternoon, this delightful dessert will impress your family and friends. With its flaky buttery crust and beautiful golden top, you won’t be able to resist a slice of this classic American treat.
Why You’ll Love This Recipe
- Easy to Follow: This recipe includes simple steps that even beginner bakers can master.
- Versatile Ingredients: Use fresh, frozen, or even canned cherries based on what’s available.
- Perfect for Any Occasion: From summer picnics to holiday gatherings, this pie fits right in.
- Flavorful: The combination of sweet cherries with hints of vanilla and almond creates a delightful taste.
- Beautiful Presentation: A golden crust with an optional lattice design gives it a stunning look.
Tools and Preparation
Before diving into the recipe, make sure you have the right tools ready for an enjoyable baking experience.
Essential Tools and Equipment
- Food processor
- Pie dish (9-inch deep dish)
- Rolling pin
- Mixing bowls
- Pastry cutter (if making by hand)
- Measuring cups and spoons
Importance of Each Tool
- Food processor: Makes mixing the dough quick and easy, ensuring a uniform texture.
- Pie dish: A deep dish allows for ample filling without spilling over during baking.
- Rolling pin: Essential for rolling out dough evenly, which is key to a great crust.
Ingredients
Ingredients:
– 6 cups sweet cherries (2 pounds, pitted and halved)
– ⅔ cup granulated sugar
– ⅓ cup cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– ¼ teaspoon almond extract (optional)
– 1 tablespoon unsalted butter (for dotting on the filling)
– 2 ¼ cups all-purpose flour
– 1 tablespoon granulated sugar
– ½ teaspoon salt
– 1 cup cold unsalted butter (cut into cubes)
– 7 tablespoons ice-cold water
– 1 egg
– 1 tablespoon milk
– coarse sugar or granulated sugar (for sprinkling, optional)
Thousands of Happy Customers Can't Be Wrong About These Bowls!
How to Make The BEST Cherry Pie
Step 1: Make the Cherry Filling
- Place the pitted, halved cherries in a large bowl.
- Add the granulated sugar, cornstarch, lemon juice, vanilla extract, salt, and almond extract (if using).
- Stir until combined; set aside to allow juices to develop while you prepare the crust.
Step 2: Make the Pie Crust
- In a food processor, combine flour, sugar, and salt.
- Add cold butter cubes and pulse until the mixture resembles small peas.
- Pour in ice-cold water and pulse just until the dough starts to come together.
- Transfer dough onto a lightly floured surface; form it into a ball.
- Cut the ball in half; shape each half into disks. Wrap one disk in plastic wrap and refrigerate.
- Roll out the second disk into a 12-inch round; transfer it to a 9-inch deep dish pie dish.
Step 3: Assemble the Pie
- Stir the cherry mixture again before pouring it into the prepared pie crust along with all juices.
- Dot small cubes of butter over the cherry filling.
- Roll out remaining dough disk into another 12-inch round for topping or create a lattice design if desired.
- Trim excess dough from edges; fold under and flute as desired.
Step 4: Brush with Egg Wash & Bake
- Beat together egg and milk; lightly brush over pie crust top.
- Chill pie in refrigerator for about 20 minutes while preheating oven to 400° F.
- Bake at 400° for 20 minutes; then lower temperature to 350° F for an additional 40–50 minutes until bubbly.
- Allow cooling at room temperature for at least 3 hours before slicing to let filling thicken properly.
Enjoy serving this delicious homemade cherry pie!
How to Serve The BEST Cherry Pie
Serving cherry pie is as delightful as making it. The sweet and tart flavors make it a perfect dessert for any occasion. Here are some suggestions to elevate your cherry pie experience:
À la Mode
- Serve warm slices of cherry pie with a generous scoop of vanilla ice cream on top. The creamy texture pairs wonderfully with the juicy filling.
With Whipped Cream
- Freshly whipped cream adds a light, airy touch. Just dollop it on each slice for an extra indulgence.
Pair with Coffee
- A slice of cherry pie alongside a cup of freshly brewed coffee creates a delightful balance between sweetness and rich flavor.
With Cheese
- For a savory contrast, serve the pie with a slice of sharp cheddar cheese. The flavor combination is surprisingly delicious.
Topped with Nuts
- Sprinkle chopped nuts, like almonds or walnuts, on top of the pie for added crunch and flavor complexity.
How to Perfect The BEST Cherry Pie
To ensure your cherry pie turns out perfectly every time, consider these helpful tips:
-
Use ripe cherries: Fresh, ripe cherries yield the best flavor. If using frozen cherries, ensure they are properly thawed and drained before use.
-
Adjust sugar based on tartness: Depending on the type of cherries used, you may want to adjust the sugar amount to achieve your desired sweetness.
-
Let the filling cool slightly: Allowing the cherry filling to cool before pouring it into the crust helps prevent a soggy bottom.
-
Check for bubbling: Make sure the filling is bubbling through the crust before taking it out of the oven; this ensures proper thickening from the cornstarch.
-
Cool completely before serving: Letting the pie cool for at least three hours allows the filling to set properly, making slicing easier.
Best Side Dishes for The BEST Cherry Pie
Cherry pie pairs well with various side dishes that complement its sweetness. Here are some great options to consider:
-
Vanilla Ice Cream: A classic pairing that adds creaminess and balances the tartness of the pie.
-
Coffee: A warm cup of coffee enhances the flavors of the cherry filling while providing a comforting beverage option.
-
Cheesecake Bites: Mini cheesecake bites can offer a rich contrast to your cherry pie’s fruity flavors.
-
Fruit Salad: A refreshing fruit salad adds brightness and can include seasonal fruits like berries or melons.
-
Pecan Pie Bars: These bars introduce nutty flavors that harmonize beautifully with cherries.
-
Chocolate Mousse: Rich chocolate mousse provides a decadent twist that complements cherry desserts well.
-
Savory Cheese Platter: Include various cheeses (like brie or gouda) that offer different textures and flavors alongside your sweet pie.
-
Almond Biscotti: Crunchy almond biscotti make for an excellent crunchy treat that pairs nicely with coffee or tea served alongside your dessert.
Common Mistakes to Avoid
When making The BEST Cherry Pie, it’s easy to make a few common mistakes that can affect the outcome of your dessert. Here are some pitfalls to watch for:
- Using the wrong cherries: Always opt for sweet cherries for the best flavor. Sour cherries can make your pie too tart unless you adjust the sugar accordingly.
- Overmixing the dough: This can lead to a tough crust. Mix just until combined, and handle the dough as little as possible to maintain its flakiness.
- Skipping the chilling step: Not chilling your crust can lead to shrinking during baking. Take time to chill your dough before rolling it out.
- Not letting the pie cool: Serving it too soon can result in runny filling. Allow The BEST Cherry Pie to cool for at least 3 hours before slicing.
- Ignoring oven temperature: Baking at incorrect temperatures may prevent the filling from bubbling properly, which is crucial for thickening. Follow the temperature guidelines closely.
Refrigerator Storage
- Store leftovers in an airtight container.
- The pie can be kept in the refrigerator for up to 3 days.
Freezing The BEST Cherry Pie
- Wrap the pie tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 3 months.
Reheating The BEST Cherry Pie
- Oven: Preheat to 350°F and bake for 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for 30 seconds at a time until hot.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm gently until heated through.
Frequently Asked Questions
How do I know when The BEST Cherry Pie is done?
The pie is done when the filling is bubbly and the crust is golden brown. It should look caramelized on top.
Can I use frozen cherries instead of fresh?
Yes, frozen cherries work well! Just make sure to thaw them and drain excess liquid before adding them to your pie.
What should I serve with cherry pie?
Pair it with vanilla ice cream or whipped cream for a delicious contrast of flavors and textures.
How do I thicken my cherry filling?
Cornstarch is key in this recipe. Make sure it’s fully mixed with your other ingredients before baking, so it activates properly.
Final Thoughts
Making The BEST Cherry Pie is not only about enjoying the delightful taste but also about embracing its versatility. You can customize this recipe by adding spices like cinnamon or nutmeg or using different types of fruit. Whether you’re celebrating an occasion or just craving something sweet, this cherry pie will always impress. Give it a try, and enjoy every slice!
The BEST Cherry Pie
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
Description
Cherry pie is a timeless dessert that brings warmth and comfort to any gathering. This recipe for the BEST cherry pie features a vibrant, juicy filling made from sweet cherries, perfectly balanced with hints of vanilla and almond. Encased in a flaky, buttery crust, this classic American treat is sure to impress your family and friends at summer picnics or holiday gatherings. With easy-to-follow steps and versatile ingredients, you can create a stunning pie that not only tastes amazing but also looks beautiful on your table. Indulge in a slice of this delightful dessert and savor the sweet nostalgia it brings.
Ingredients
- 6 cups sweet cherries (pitted and halved)
- ⅔ cup granulated sugar
- ⅓ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon almond extract (optional)
- 2 ¼ cups all-purpose flour
- 1 cup cold unsalted butter (cut into cubes)
- 7 tablespoons ice-cold water
- 1 egg (for wash)
Instructions
- Make the cherry filling by combining pitted cherries, sugar, cornstarch, lemon juice, vanilla, salt, and optional almond extract in a bowl. Stir and set aside.
- For the pie crust, mix flour, sugar, and salt in a food processor. Add cold butter until it resembles small peas. Slowly add ice-cold water until dough forms. Divide dough into two disks; refrigerate one.
- Roll out the first disk into a circle and place in a deep dish pie pan.
- Pour cherry filling into the crust, dot with butter cubes, then roll out the second disk for topping or lattice design.
- Brush with an egg wash and chill for 20 minutes before baking at 400°F for 20 minutes, then reduce to 350°F for an additional 40-50 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Thousands of Happy Customers Can't Be Wrong About These Bowls!
Leave a Comment