Description
Experience the ultimate comfort food with The BEST Crock Pot Pulled Pork. This mouthwatering dish is perfect for any occasion, from casual family dinners to festive gatherings. With its tender, juicy texture and rich flavor, it’s bound to impress your guests. Simply season your pork, set your slow cooker, and enjoy the delightful aroma as it cooks low and slow. Once finished, shred the pork and serve it on soft buns or in tacos for a satisfying meal that everyone will love. Easy to prepare and versatile for various serving options, this recipe is ideal for meal prep or entertaining.
Ingredients
Scale
- 4 pounds boneless pork shoulder or loin
- 1 cup apple juice
- 1 tablespoon seasoning salt
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 2 cups barbecue sauce (as desired)
- Buns (as desired)
Instructions
- Place the pork in a slow cooker and pour in apple juice.
- In a bowl, mix seasoning salt, garlic powder, Italian seasoning, ground mustard, onion powder, and pepper. Sprinkle half over the pork, turn it over, and season with the remaining mixture.
- Cover and cook on low for 8 to 10 hours until tender.
- Shred the pork using forks, discarding excess fat. Mix in barbecue sauce as desired and serve on buns or with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg