Description
Indulge in the delightful experience of mini cheesecakes, perfect for any gathering or celebration. This Best Mini Cheesecake Recipe offers a quick and easy way to create smooth, creamy bites of cheesecake greatness without the hassle of traditional baking. With a buttery graham cracker crust and a velvety filling, these mini treats are not only delicious but also customizable with various toppings such as fresh fruit, whipped cream, or chocolate ganache. Whether you’re hosting a party or simply treating yourself, these mini cheesecakes are sure to impress with their bakery-quality taste and adorable presentation.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 Tbsp unsalted butter (melted)
- 16 oz full-fat cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Optional toppings: whipped cream, fresh fruit
Instructions
- Preheat oven to 350°F and line a muffin pan with paper liners.
- Combine graham cracker crumbs and melted butter in a bowl; press into muffin cups. Bake for 5 minutes.
- Beat softened cream cheese and sugar until smooth; add vanilla and eggs, mixing just until combined.
- Fill each muffin cup with cheesecake batter and bake for 15-17 minutes until slightly jiggly.
- Cool at room temperature before refrigerating for at least 4 hours.
- Serve topped with your choice of whipped cream, fresh fruit, or ganache.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg