Description
Indulge in the taste of summer with this easy-to-make peach sorbet that requires no ice cream maker. With just three simple ingredients—ripe peaches, sugar, and lemon juice—this delightful treat is not only refreshing but also a healthier option for dessert lovers. Perfect for warm days, family gatherings, or when you want to impress guests, this vibrant sorbet captures the essence of seasonal fruit with its smooth texture and natural sweetness. Enjoy it on its own or paired with cakes and other desserts for a burst of flavor.
Ingredients
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice and peel the peaches to ensure a smooth texture.
- In a food processor, combine peach slices and sugar; blend until smooth, scraping down sides as necessary.
- Adjust flavor by adding lemon juice to taste, then blend again.
- Pour the mixture into a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 104
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg