Description
Indulge in the delightful fusion of flavors with The Best Snickerdoodle Zucchini Bread. This recipe brings together the classic taste of snickerdoodles and the moisture of zucchini, resulting in two delectable loaves perfect for any occasion. Made with wholesome ingredients like coconut oil and cream of tartar, this bread remains fresh and flavorful even the next day. Whether you’re enjoying it for breakfast, serving it at brunch, or savoring it as a sweet dessert, this zucchini bread is sure to impress your family and friends.
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 cups grated zucchini
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar (or baking powder)
Instructions
- Preheat your oven to 350°F and grease two loaf pans.
- In a large bowl, mix melted coconut oil, eggs, sugar, and vanilla until combined.
- In another bowl, whisk flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually combine wet and dry mixtures until just blended; then fold in grated zucchini.
- Divide batter between loaf pans and sprinkle with cinnamon-sugar topping.
- Bake for 45–50 minutes or until a knife inserted comes out clean.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 232
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg