Description
The Best Southern Peach Cobbler Recipe is a quintessential dessert that embodies the warmth and comfort of Southern cooking. This delightful cobbler features sweet, juicy peaches enveloped in a buttery, flaky crust, making it a perfect addition to any occasion—from summer barbecues to holiday dinners. The combination of spices, along with the option to serve it warm with a scoop of vanilla ice cream or dollops of whipped cream, elevates this classic dish. Easy to make and incredibly satisfying, this peach cobbler is sure to impress your family and friends while leaving you craving more.
Ingredients
- Frozen peaches (40 ounces)
- Granulated sugar (1 ½ cups)
- Brown sugar (1 ½ cups)
- All-purpose flour (2 cups)
- Butter (1 ½ sticks)
- Baking powder (2 teaspoons)
- Cinnamon (1 tablespoon + ½ for garnishment)
- Vanilla extract (1 teaspoon)
- Almond extract (½ teaspoon, optional)
Instructions
- Preheat your oven to 375°F.
- In a greased 9×13 baking dish, combine frozen peaches, granulated sugar, brown sugar, extracts, spices, corn starch, cream of tartar, butter, water, and lemon juice. Mix well and bake covered for 20 minutes.
- While baking, mix flour, sugars, baking powder, salt, and remaining cinnamon in a bowl. Cut in cold butter until crumbly; gradually add hot water.
- Remove peaches from the oven and spoon topping over the filling. Sprinkle with cinnamon-sugar mixture.
- Uncover and return to the oven for an additional 30-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 35g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg