Description
The Best Zucchini Bread is a moist and flavorful treat that brings together the sweetness of fresh zucchini and the warmth of cinnamon, making it an ideal choice for breakfast, snacks, or dessert. This recipe yields two delicious loaves, perfect for sharing or enjoying throughout the week. Not only is it easy to prepare with simple ingredients, but it’s also a clever way to make use of surplus zucchini from your garden or grocery store. With its rich flavor and versatility, this zucchini bread is sure to impress family and friends at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F. Grease two 8×4-inch loaf pans or line with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat the eggs until fluffy. Add the grated zucchini, vegetable oil, and vanilla extract; mix until fully combined.
- Gently stir in the dry ingredients and walnuts (if using) until just combined; avoid overmixing.
- Divide the batter between the prepared loaf pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in pans for about 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg