Description
Indulge in the flavors of summer with The Easiest Southern Peach Cobbler. This crowd-pleasing dessert combines tender peaches with a buttery, melt-in-your-mouth topping, making it ideal for family gatherings or cozy evenings at home. Whether you opt for fresh or canned peaches, this simple recipe requires minimal prep time and delivers maximum flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience. Perfect for any occasion, this peach cobbler is sure to become a favorite.
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup (drain one can)
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar
- 1 pinch nutmeg
- 1 tsp cinnamon
- 1 cup melted unsalted butter
Instructions
- Preheat your oven to 400 degrees F.
- Pour the first can of peaches (with juices) into a 9×13 pan. Drain the second can and add only the peaches to the dish.
- In the same pan, mix in melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract until combined.
- In a separate bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix well and pour over the peach mixture.
- Smooth out the flour mixture gently with a spoon or your hands.
- Drizzle melted butter evenly over the top and bake for 15 minutes at 400 degrees F. Then reduce heat to 375 degrees F and bake for an additional hour until golden brown.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg