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The Slickest Way To Cook Corn On The Cob And Leave Those Silks Behind

The Slickest Way To Cook Corn On The Cob And Leave Those Silks Behind


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  • Author: Maya
  • Total Time: 10 minutes
  • Yield: Serves 1 (easily scalable)

Description

Discover the ultimate way to cook corn on the cob effortlessly and silk-free! This method is a dream for corn enthusiasts, as it combines simplicity with delectable flavor. By microwaving the corn in its husk, you can achieve tender, sweet kernels without the hassle of pesky silks. Perfect for summer barbecues, family dinners, or a quick snack, this technique guarantees an enjoyable experience with minimal cleanup involved. Treat yourself to delicious corn on the cob with this easy-to-follow method that will elevate your meals!


Ingredients

  • Fresh corn on the cob
  • Optional: Butter
  • Optional: Salt
  • Optional: Pepper

Instructions

  1. Remove any loose outer husks from each ear of corn.
  2. Place prepared corn directly into the microwave.
  3. Cover with a damp kitchen towel and microwave on high for 3 to 5 minutes per ear.
  4. Carefully remove using oven mitts and let sit for 1 minute before unwrapping.
  5. Squeeze gently at both ends to push out cooked corn while leaving silks behind.
  6. Add butter, salt, and pepper as desired before serving.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (90g)
  • Calories: 77
  • Sugar: 6g
  • Sodium: 2mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg