Description
Tomato, Cucumber, and Onion Salad is a bright and refreshing side dish that elevates any meal with its crisp textures and tangy dressing. This easy-to-make salad combines juicy tomatoes, crunchy cucumbers, and sweet onions for a delightful flavor explosion. Ideal for picnics, barbecues, or quick weeknight dinners, it showcases the best of fresh produce. With just a handful of ingredients and minimal prep time, this vibrant salad not only enhances your dining experience but also adds a healthy boost to your plate. Perfectly seasoned and chilled, it’s the ultimate accompaniment for grilled meats or a light snack on its own.
Ingredients
- 1 English cucumber (or 2–3 Kirby cucumbers), peeled and thinly sliced
- 3 garden-fresh tomatoes, cut into wedges
- 1 sweet onion, thinly sliced
- 1 cup white vinegar
- 2 tablespoons vegetable or olive oil
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, combine cucumbers, tomatoes, and onions.
- In a medium bowl, whisk together the dressing ingredients until well blended.
- Pour the dressing over the vegetables in the large bowl and gently toss to coat evenly.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg