Description
Tomato Pie is a delightful summer dish that combines the freshness of ripe tomatoes, aromatic basil, and creamy cheeses baked to perfection in a flaky crust. Perfect for picnics, family gatherings, or cozy dinners, this savory pie is sure to become a staple in your recipe collection. With its easy preparation and satisfying flavors, you can enjoy this comforting dish warm or at room temperature. Whether served as a main course or as part of a brunch spread, Tomato Pie will impress your guests and satisfy your cravings for seasonal goodness.
Ingredients
Scale
- 5 ripe Roma tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup green onion, chopped
- 1 pre-baked 9-inch pie crust
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise (or half mayo and half Greek yogurt)
- 2 tablespoons grated Parmesan cheese
- Salt and freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Layer tomato slices in a colander, sprinkle with salt, and let rest for 10 minutes to draw out moisture.
- Pat dry the tomatoes with paper towels.
- In the pre-baked pie crust, layer the tomatoes, basil, green onions, and season with salt and pepper.
- In a bowl, mix mozzarella cheese, cheddar cheese, and mayonnaise until well blended.
- Spread the cheese mixture over the layered ingredients and sprinkle with Parmesan.
- Bake for about 30 minutes until golden brown.
- Allow the pie to cool for 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg