Description
Tuscan Tortellini Salad is a vibrant and refreshing summer dish that combines the rich flavors of cheesy tortellini, savory salami, and tangy sun-dried tomatoes with fresh baby spinach. This easy-to-make salad is perfect for any gathering, whether it’s a picnic, barbecue, or casual dinner. With its Mediterranean flair and delicious ingredients, it promises to impress your guests while being a healthy option packed with protein and healthy fats. Ideal for meal prep, you can whip it up in just 30 minutes and enjoy the bright flavors of summer all season long.
Ingredients
Scale
- 1 lb fresh cheese tortellini
- 3/4 cup chopped salami or prosciutto
- 1/2 cup baby spinach
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey
- Kosher salt and freshly ground black pepper to taste
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package directions. Drain and transfer to a large serving bowl.
- In a medium bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Add chopped salami or prosciutto, baby spinach, and sun-dried tomatoes to the tortellini. Pour the dressing over everything and toss gently until well combined. Top with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg