Description
Indulge in the creamy delight of Vanilla Vegan Ice Cream, a simple yet luxurious treat that you can whip up at home. This dairy-free dessert uses wholesome ingredients like full-fat coconut milk, pure maple syrup, and vanilla extract to create a rich and satisfying flavor. Perfect for any occasion—be it a summer barbecue or a midnight snack—this ice cream’s velvety texture will impress everyone. Plus, it’s easy to customize with your favorite mix-ins!
Ingredients
Scale
- 2 cans (13.5 oz each) full-fat coconut milk
- 3/4 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1/8 teaspoon sea salt (optional)
Instructions
- If using an ice cream maker, freeze the bowl for at least 24 hours.
- In a blender, combine the coconut milk, maple syrup, vanilla extract, and sea salt. Blend until smooth.
- Pour the mixture into the ice cream maker and churn for about 20 minutes until soft-serve consistency is reached.
- For firmer ice cream, transfer to a freezer-safe container and freeze for 3-4 hours.
- Before serving, let sit for a few minutes to soften slightly for easy scooping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 15g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg