Description

Warm Rhubarb Cake with Butter Sauce is a delightful dessert that perfectly balances the tartness of rhubarb with the richness of a creamy butter sauce. This versatile cake is ideal for family gatherings, spring picnics, or cozy evenings at home. With its easy preparation and adaptable nature, you can serve it warm, cold, or even topped with your favorite ice cream or whipped cream. Whether you’re a novice baker or an experienced chef, this recipe will impress guests and satisfy sweet cravings any time of year.

Ingredients

Scale

4 cups plain flour
2 cups white sugar
4 teaspoons baking powder
1/2 teaspoon salt
4 cups rhubarb (chopped)
2 cups milk
6 tablespoons melted butter
Butter Sauce: 1/2 cup butter, 1 cup granulated sugar, 3/4 cup whipping cream

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk and melted butter until combined.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Fold in the chopped rhubarb evenly.
Pour the batter into the prepared dish and bake for about 45 minutes or until golden brown.
While baking, prepare the butter sauce by melting remaining butter in a saucepan, stirring in sugar and cream until smooth. Simmer for about five minutes.
Serve warm drizzled with butter sauce.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 38g
Sodium: 220mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg