Description

Watermelon Fries with Coconut Lime Dip are a delightful and refreshing snack perfect for hot summer days. These easy-to-make fries combine the natural sweetness of watermelon with a zesty coconut lime dip that tantalizes the taste buds. Not only are they gluten-free and vegan, but they require just five minutes to prepare, making them ideal for last-minute gatherings or picnics. The vibrant presentation and fun shape will captivate both kids and adults alike, making them a hit at any occasion. Enjoy these nutritious bites as an appetizer, dessert, or a guilt-free treat all summer long!

Ingredients

Scale

1 watermelon (cut into fry-like shapes)
2 tsp Tajin Classic Seasoning
1 cup coconut yogurt
Zest and juice of 1 lime
1 tbsp coconut sugar

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Instructions

In a mixing bowl, combine coconut yogurt, lime juice, lime zest, and coconut sugar. Mix well and set aside.
Use a chef's knife to cut the watermelon into fry-like shapes.
On a plate, sprinkle Tajin seasoning over the watermelon fries.
Serve with the coconut lime dip and enjoy!

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snack
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 5 watermelon fries (100g)
Calories: 80
Sugar: 15g
Sodium: 10mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg