Description
The Western Omelet Quiche is a delicious fusion of a classic Western omelet and a creamy quiche, making it an ideal choice for breakfast, brunch, or a light dinner. Packed with savory smoked ham, fresh bell peppers, and melted cheese, this quiche delights the palate with every bite. Its custardy texture and versatile ingredients mean you can customize it to suit your taste preferences. Whether served at family gatherings or enjoyed as part of your meal prep for the week, this quiche is sure to impress.
Ingredients
Scale
- 1 9-inch deep dish pie shell
- 4 green onions, thinly sliced
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped red bell pepper
- 2 tablespoons butter
- 4 ounces smoked ham, chopped (divided)
- 1 1/2 cups shredded Colby Jack or cheddar cheese (divided)
- 1 cup heavy cream
- 6 large eggs
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground mustard
Instructions
- Preheat oven to 375°F. Prick the bottom of the pie shell with a fork and bake for 5 minutes.
- In a skillet, melt butter over medium heat and sauté green onions and bell peppers until softened.
- Layer half of the ham and cheese in the par-baked shell.
- In a bowl, whisk together heavy cream, eggs, and seasonings; stir in sautéed vegetables.
- Pour half of the custard mixture into the shell; repeat layering with remaining ham, cheese, and custard.
- Bake on a baking sheet for 10 minutes; then lower temperature to 350°F and bake for an additional 30-40 minutes until set.
- Cool for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 296
- Sugar: 2g
- Sodium: 579mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 151mg