Description
Indulge in the delightful flavors of White Chocolate Raspberry Scones, the perfect treat for any occasion. These scones feature a luscious combination of creamy white chocolate and tangy raspberries, creating a harmonious balance of sweetness and tartness. Ideal for brunch gatherings or cozy afternoon snacks, they promise to impress everyone with their rich flavor and soft texture. With easy-to-follow instructions, you can whip up a batch in just 27 minutes, making them an excellent choice for bakers of all skill levels. Whether enjoyed warm from the oven or paired with a cup of tea, these scones are sure to become a favorite.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 8 tablespoons cold unsalted butter (cubed)
- 1 egg
- 1 cup heavy cream (adjust as needed)
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Preheat your oven to 425°F.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the egg and heavy cream.
- Add the wet mixture to the dry ingredients; mix until just combined, adding more cream as necessary.
- Gently fold in white chocolate chips and raspberries.
- Shape into two circles about 1/2-inch thick and cut into triangles.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg