Description
Zucchini Bread is a deliciously moist and fluffy treat that’s perfect for any time of day. This simple recipe combines the natural sweetness of zucchini with warm spices, making it an ideal choice for breakfast, snacks, or dessert. With the flexibility to add your favorite mix-ins like nuts or chocolate chips, this bread is sure to please everyone. Whether you’re sharing it at a gathering or enjoying a slice at home with coffee or tea, this Zucchini Bread stands out for its rich flavor and versatility.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat oven to 350ËšF (175ËšC) and grease two loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract until well mixed.
- Gently fold in the dry ingredients and walnuts until just combined; avoid overmixing.
- Pour batter evenly into prepared pans and bake for about 50-60 minutes until a toothpick comes out clean.
- Let cool in the pans for about 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg