Description
Zucchini Garlic Bites are a deliciously crispy snack that combines fresh zucchini, savory garlic, and rich cheese for an irresistible treat. Perfect as an appetizer at parties or a quick snack during the week, these bites are not only packed with flavor but also offer a healthier alternative to traditional fried snacks. The tender insides and crunchy exteriors will impress your guests and delight your family. Plus, they’re simple to prepare in just 30 minutes! Serve them warm with marinara sauce for dipping, and watch them disappear from the plate.
Ingredients
- 1 cup shredded zucchini (drained well)
- 1 clove garlic (grated fine)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Fresh herbs (chives, parsley, basil, oregano)
- Salt and pepper
Instructions
- Preheat oven to 400ËšF. Lightly coat a baking sheet with olive oil.
- Grate zucchini into a clean towel, twist to remove moisture.
- Grate garlic and combine with zucchini in a bowl along with breadcrumbs, cheese, egg, herbs, salt, and pepper.
- Shape mixture into tablespoon-sized balls and place on the baking sheet.
- Bake for 15-18 minutes until golden brown. Serve warm with tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0.5g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg