Description
Caramelized onions are a culinary treasure that brings a rich, sweet depth to various dishes. Their slow-cooked tenderness enhances everything from burgers and pizzas to salads and pasta. This straightforward recipe allows anyone to enjoy the sweet, savory flavor of caramelized onions in just 30 minutes. Perfect for elevating your meals, they can be stored and used later, making them a versatile staple in your kitchen. Whether you’re preparing a casual dinner or hosting a gathering, homemade caramelized onions are sure to impress.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions, sliced
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat the olive oil in a large skillet over high heat.
- Add the sliced onions and cook for 10 minutes while stirring constantly.
- Reduce heat to medium, add a pinch of salt, and continue cooking for another 10 minutes, stirring occasionally.
- Cook for an additional 10 minutes on medium or low heat, stirring regularly to avoid burning.
- Once golden brown, remove from heat and deglaze with balsamic vinegar, scraping any browned bits from the pan.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 6g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg