Cherry pie bombs are a delightful treat that everyone will love. These bite-sized snacks are perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet indulgence at home. With their flaky biscuit exterior and sweet cherry filling, these bombs bring a unique twist to traditional desserts. Their golden fried goodness and sugary glaze make them irresistible!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for last-minute cravings or gatherings.
- Irresistible Flavor: The combination of flaky biscuits and sweet cherry pie filling creates an explosion of flavor in every bite.
- Versatile Treat: Enjoy these cherry pie bombs as a dessert, snack, or even a fun breakfast option to start your day on a sweet note.
- Crowd-Pleaser: With 16 servings, these treats are great for sharing at parties or family events.
- Customizable: Feel free to experiment with different fruit fillings or glazes to suit your taste preferences.
Tools and Preparation
To create these delicious cherry pie bombs, you’ll need some essential tools in your kitchen. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Heavy-bottomed saucepan
- Slotted metal spoon
- Mixing bowl
- Parchment paper or cooling rack
Importance of Each Tool
- Heavy-bottomed saucepan: This ensures even heat distribution while frying, preventing burnt spots on your cherry pie bombs.
- Slotted metal spoon: Perfect for safely lowering the dough into hot oil and flipping them while frying without sticking.
- Mixing bowl: Ideal for preparing the sugar glaze to coat your delicious treats.
Ingredients
For the Cherry Pie Bombs
- Vegetable oil, (for frying)
- 16.3 ounces Grands “Big” biscuits, (flaky)
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
How to Make Cherry Pie Bombs
Step 1: Prepare the Oil
Fill a 2 to 3-quart heavy-bottomed saucepan a little over halfway with vegetable oil. You want this deep enough to cover the dough balls completely. Set it aside.
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Step 2: Prepare the Biscuit Dough
Open the can of biscuits and gently divide each biscuit in half by pulling apart the “flaky” layers at the center. Use your fingers or a rolling pin to flatten each piece of dough. Avoid rolling it too thin; just flatten it enough.
Step 3: Add Cherry Filling
Place 1 tablespoon of cherry pie filling in the center of each flattened dough circle.
Step 4: Seal the Dough
Pinch the edges of the dough together firmly to keep it from opening while frying. After pinching, gently roll the ends under into more of a ball shape.
Step 5: Heat the Oil
Heat your oil to precisely 325°F and maintain this temperature throughout frying for best results.
Step 6: Frying Time
Carefully lower the dough balls into the oil using a slotted metal spoon, cooking 2-3 at a time. Use that spoon to roll them around in the oil so they cook evenly and don’t stick together. Fry until all sides are golden brown, about 5 minutes.
Step 7: Monitor Oil Temperature
Keep an eye on the oil temperature throughout cooking. Adjust as necessary—too hot will burn your bombs; too low will result in uneven cooking.
Step 8: Drain Excess Oil
Use the slotted spoon to lift out each pie bomb from the oil and transfer them onto a plate lined with several sheets of paper towels to absorb excess oil. Continue frying any remaining dough balls.
Step 9: Make Sugar Glaze
In a small bowl, whisk together powdered sugar, milk, and corn syrup until smooth to create your sugar glaze.
Step 10: Coat with Glaze
Toss each fried dough ball in the glaze until well coated. Lift them from the mixture and let any excess drip off before placing them on parchment paper or a cooling rack to set.
Step 11: Serve and Enjoy!
You can serve immediately or let the glaze dry for about 10 minutes before serving for an extra touch!
How to Serve Cherry Pie Bombs
Cherry pie bombs are perfect for any occasion, whether it’s a family gathering or a cozy night in. They can be enjoyed fresh out of the fryer or paired with various accompaniments. Here are some delightful serving suggestions.
With Ice Cream
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream perfectly complements the warm cherry filling.
- Chocolate Ice Cream – For chocolate lovers, this adds a rich contrast to the sweet cherry flavor.
Dusted with Powdered Sugar
- Simple Touch – Just a light dusting of powdered sugar enhances the sweetness and presentation of your cherry pie bombs.
Drizzled with Chocolate Sauce
- Decadent Addition – A drizzle of chocolate sauce over the bombs adds an indulgent touch that chocolate lovers will appreciate.
Served with Whipped Cream
- Fluffy Topping – A dollop of whipped cream can elevate the cherry pie bombs, making them even more decadent and enjoyable.
As Party Favors
- Bite-Sized Treats – Serve these cherry pie bombs at parties as sweet finger foods for guests to enjoy while mingling.
How to Perfect Cherry Pie Bombs
To ensure your cherry pie bombs turn out perfectly every time, follow these handy tips for amazing results.
- Use Fresh Ingredients – Fresh biscuits and high-quality cherry filling enhance the flavor and texture.
- Maintain Oil Temperature – Keeping the oil at 325°F is crucial for evenly cooked and crispy bombs.
- Don’t Overcrowd the Pan – Frying too many at once can lower oil temperature and lead to soggy results.
- Seal Edges Well – Make sure to pinch edges tightly to prevent filling from leaking during frying.
- Let Them Drain – Allow cooked bombs to drain on paper towels to remove excess oil for a lighter treat.
- Experiment with Fillings – While cherries are classic, try other fruit fillings for variety and fun!
Best Side Dishes for Cherry Pie Bombs
Cherry pie bombs can be complemented by various side dishes that enhance their flavor. Here are some great options:
- Vanilla Ice Cream – A classic pairing that balances the sweetness of the cherry filling.
- Fruit Salad – A refreshing mix of seasonal fruits provides a healthy contrast.
- Chocolate Fondue – Dip your cherry pie bombs into melted chocolate for an indulgent twist.
- Pecan Pie Bites – These mini treats add another layer of sweetness and texture to your dessert spread.
- Coffee or Espresso – The rich flavors in coffee balance out the sweetness of the desserts.
- Cheese Platter – A selection of cheeses can provide a savory counterpoint to the sweet flavors of the pie bombs.
Common Mistakes to Avoid
When making cherry pie bombs, it’s easy to overlook certain steps that can impact the final product. Here are some common mistakes to watch out for:
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Incorrect Oil Temperature: If the oil is too hot, your cherry pie bombs may burn on the outside while remaining raw inside. Always use a thermometer to maintain the oil at 325°F.
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Overfilling the Dough: Adding too much cherry filling can cause your pie bombs to burst while frying. Stick to 1 tablespoon of filling per bomb for best results.
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Not Pinching Edges Properly: Failing to seal the edges well can lead to leaking during frying. Make sure to pinch and roll the edges tightly before cooking.
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Skipping the Glaze: Forgetting the glaze may leave your cherry pie bombs lacking sweetness and shine. Don’t skip this step for that perfect finishing touch!
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Using Cold Dough: Working with cold biscuit dough can make it harder to shape and seal properly. Let your biscuits sit at room temperature for a bit before starting.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in an airtight container for up to 3 days.
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- Container: Use a sealable plastic or glass container to keep them fresh.
Freezing Cherry Pie Bombs
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- Duration: You can freeze them for up to 2 months.
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- Container: Use freezer-safe bags or airtight containers, separating layers with parchment paper.
Reheating Cherry Pie Bombs
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat individually in short bursts of 15-20 seconds until heated through.
- Stovetop: Reheat in a skillet over low heat for a few minutes, turning occasionally until warmed evenly.
Frequently Asked Questions
What are Cherry Pie Bombs?
Cherry pie bombs are bite-sized treats made from flaky biscuit dough filled with cherry pie filling and fried until golden brown.
How do I make Cherry Pie Bombs crispy?
To achieve a crispy texture, ensure your oil is at the right temperature (325°F) and fry in small batches without overcrowding the pot.
Can I substitute other fillings in Cherry Pie Bombs?
Absolutely! You can use different fruit fillings like apple or blueberry, or even chocolate ganache for a unique twist.
How do I know when my Cherry Pie Bombs are done frying?
They should be golden brown on all sides, which typically takes about 5 minutes of frying time.
Can Cherry Pie Bombs be made ahead of time?
Yes! You can prepare them ahead of time and either store them in the fridge or freeze them for later enjoyment.
Final Thoughts
Cherry pie bombs are not only delicious but also incredibly versatile. Their sweet, fruity filling encased in flaky dough makes them perfect for any occasion. Feel free to experiment with different fillings or toppings, ensuring each batch is uniquely yours. Give this recipe a try—you’ll love how easy it is to create these delightful treats!
Cherry Pie Bombs
- Total Time: 25 minutes
- Yield: Makes approximately 16 servings (16 cherry pie bombs) 1x
Description
Cherry pie bombs are the ultimate sweet indulgence that combines flaky biscuit dough with a luscious cherry filling, creating a delightful treat for any occasion. Whether you’re hosting a family gathering, planning a picnic, or just craving something sweet at home, these bite-sized snacks are sure to impress. Golden fried to perfection and drizzled with a sugary glaze, they offer an explosion of flavor in every bite. With just 25 minutes of prep and cooking time, these delicious bombs are quick and easy to whip up, making them a fantastic choice for any dessert lover.
Ingredients
- Vegetable oil (for frying)
- 16.3 ounces Grands “Big” biscuits (flaky)
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Heat vegetable oil in a heavy-bottomed saucepan until it reaches 325°F.
- Divide each biscuit in half and flatten slightly.
- Place 1 tablespoon of cherry pie filling in the center of each piece of dough.
- Pinch edges tightly to seal and form into balls.
- Fry in batches until golden brown, about 5 minutes, monitoring oil temperature closely.
- Drain on paper towels and coat with a whisked glaze made from powdered sugar, milk, and corn syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cherry pie bomb (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
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