Description
Cherry pie bombs are the ultimate sweet indulgence that combines flaky biscuit dough with a luscious cherry filling, creating a delightful treat for any occasion. Whether you’re hosting a family gathering, planning a picnic, or just craving something sweet at home, these bite-sized snacks are sure to impress. Golden fried to perfection and drizzled with a sugary glaze, they offer an explosion of flavor in every bite. With just 25 minutes of prep and cooking time, these delicious bombs are quick and easy to whip up, making them a fantastic choice for any dessert lover.
Ingredients
Scale
- Vegetable oil (for frying)
- 16.3 ounces Grands “Big” biscuits (flaky)
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Heat vegetable oil in a heavy-bottomed saucepan until it reaches 325°F.
- Divide each biscuit in half and flatten slightly.
- Place 1 tablespoon of cherry pie filling in the center of each piece of dough.
- Pinch edges tightly to seal and form into balls.
- Fry in batches until golden brown, about 5 minutes, monitoring oil temperature closely.
- Drain on paper towels and coat with a whisked glaze made from powdered sugar, milk, and corn syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cherry pie bomb (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg