A perfect spread for biscuits or toast, this Easy Raspberry Peach Jam celebrates the flavors of summer with fresh summer fruit! It’s not just a delightful treat for breakfast; it also makes a beautiful gift for friends and family. With its vibrant colors and sweet-tart taste, this jam is suitable for various occasions—from picnics to brunches. The unique combination of raspberries and peaches gives it a standout flavor that will impress anyone who tries it.
Why You’ll Love This Recipe
- Simple Ingredients: This recipe uses only a few fresh ingredients, making it easy to whip up at home.
- Quick Preparation: With just 15 minutes of prep time, you can enjoy homemade jam in no time.
- Versatile Use: Perfect on toast, in desserts, or as a topping for yogurt, this jam fits into any meal or snack.
- Gift-Worthy: Package your homemade jam in pretty jars for thoughtful gifts that friends and family will adore.
- Long Shelf Life: This Easy Raspberry Peach Jam can be refrigerated for three weeks or frozen for up to a year.
Tools and Preparation
Before diving into making this Easy Raspberry Peach Jam, gather your tools. Having the right equipment ensures a smooth cooking process and helps achieve the best results.
Essential Tools and Equipment
- Large saucepan
- Mixing spoon
- Measuring cups
- Freezer-safe jars
- Ladle
Importance of Each Tool
- Large saucepan: A spacious pot allows you to combine all ingredients without spilling, ensuring even cooking.
- Mixing spoon: A sturdy spoon is essential for thoroughly mixing the ingredients to prevent clumps.
- Freezer-safe jars: These are crucial for storing your jam safely in the freezer or refrigerator.
Ingredients
For the Jam
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
How to Make Easy Raspberry Peach Jam
Step 1: Combine Fruits
In a large saucepan, combine mashed raspberries and mashed peaches. Mix well until combined.
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Step 2: Add Pectin
Stir in the premium fruit pectin. Make sure it is mixed evenly with the fruit mixture.
Step 3: Bring to Boil
Bring the mixture to a boil over medium heat. Boil for 3–4 minutes while stirring frequently.
Step 4: Add Sugar
Gradually add white sugar, stirring continuously. Boil for an additional 5 minutes until the sugar is fully dissolved.
Step 5: Cool and Skim Foam
Remove from heat and let cool for 5 minutes. Skim off any foam from the top of the jam and discard it.
Step 6: Jar the Jam
Pour the jam into freezer-safe jars, leaving about 1/2 inch space at the top. Secure with lids.
Step 7: Set Aside
Place jars in a shaded area on your counter for 24 hours or until set.
Step 8: Refrigerate or Freeze
Refrigerate any unopened jars of jam for up to three weeks or freeze them for up to one year. Enjoy your delicious Easy Raspberry Peach Jam!
How to Serve Easy Raspberry Peach Jam
Easy Raspberry Peach Jam is a delightful treat that adds a burst of flavor to many dishes. Here are some creative ways to enjoy this sweet jam.
On Toast
- Spread a generous layer on warm, buttered toast for a delicious breakfast or snack.
With Biscuits
- Pair the jam with freshly baked biscuits for a comforting and classic southern treat.
In Yogurt
- Mix a spoonful into your morning yogurt for a fruity twist that enhances your breakfast.
As a Glaze
- Use as a glaze for grilled meats, such as chicken or pork, adding sweetness and flavor to your dishes.
In Desserts
- Swirl into cheesecake or serve alongside ice cream for an extra layer of flavor in your desserts.
On Pancakes or Waffles
- Drizzle over pancakes or waffles instead of syrup for a refreshing change.
How to Perfect Easy Raspberry Peach Jam
Perfecting your Easy Raspberry Peach Jam can elevate its taste and texture. Here are some tips to ensure success.
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Choose ripe fruit: Using fully ripe raspberries and peaches will enhance the natural sweetness and flavor of your jam.
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Mash thoroughly: Ensure the fruit is well mashed so that it blends seamlessly, creating a smooth consistency.
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Follow pectin instructions: Adhere to the guidelines on the fruit pectin package for best results in setting your jam.
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Keep jars clean: Sterilize your jars before pouring in the jam to prevent spoilage and ensure freshness.
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Allow cooling time: Let the jam cool properly after cooking; this helps it set correctly while developing its flavors.
Best Side Dishes for Easy Raspberry Peach Jam
Easy Raspberry Peach Jam pairs wonderfully with various side dishes that complement its sweet and fruity nature. Here are some great options:
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Cream Cheese Toast: Spread cream cheese on toasted bread, then add a layer of jam on top for a creamy, tangy bite.
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Savory Cheese Platter: Include cheeses like brie or goat cheese on a platter alongside the jam for an elegant appetizer.
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Oatmeal: Stir into warm oatmeal for added sweetness and flavor, making breakfast more exciting.
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Fruit Salad: Toss fresh fruits together and drizzle with raspberry peach jam for an extra touch of sweetness.
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Pork Tenderloin: Serve alongside roasted pork tenderloin to enhance the savory meat with fruity flavors.
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Granola Bars: Use as a filling in homemade granola bars for added moisture and sweetness.
Common Mistakes to Avoid
When making Easy Raspberry Peach Jam, it’s important to avoid common pitfalls that can affect the final product. Here are some mistakes to watch out for:
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Using unripe fruit: Unripe peaches or raspberries can lead to a jam that lacks flavor. Always use ripe, fresh fruit for the best taste and sweetness.
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Skipping the pectin: Pectin is crucial for achieving the right consistency. If you skip it, your jam may not set properly. Follow the recipe to ensure you include this key ingredient.
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Overcooking the mixture: Cooking the jam for too long can cause it to become too thick or even burn. Stick to the recommended boiling times for optimal results.
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Not skimming foam: Leaving foam on top of your jam can affect its appearance and texture. Be sure to skim off any foam after cooking for a cleaner finish.
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Ignoring storage guidelines: Improper storage can spoil your jam quickly. Make sure to follow the recommended storage methods to keep your Easy Raspberry Peach Jam fresh and delicious.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 weeks.
- Containers: Use airtight containers or jars with tight-fitting lids for optimal freshness.
Freezing Easy Raspberry Peach Jam
- Duration: Freeze your jam for up to 1 year.
- Containers: Use freezer-safe jars or plastic containers, leaving 1/2 inch space at the top for expansion.
Reheating Easy Raspberry Peach Jam
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Oven: Preheat your oven to 350°F (175°C) and place the jar of jam in a water bath until warmed through.
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Microwave: Use a microwave-safe dish, heat in short intervals (20-30 seconds), stirring in between until warm.
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Stovetop: Place your jam in a saucepan over low heat. Stir gently until warmed but do not boil.
Frequently Asked Questions
How To Make Raspberry Peach Jam?
To make Easy Raspberry Peach Jam, combine mashed raspberries and peaches with pectin in a saucepan, boil briefly, add sugar, and let it cool before storing.
Can I use frozen fruit for this recipe?
Yes, frozen raspberries and peaches work well! Thaw them first and then mash before following the recipe instructions.
Is there an alternative to pectin?
You can make peach raspberry jam without pectin by using more sugar and longer cooking time; however, results may vary in consistency.
How should I serve Easy Raspberry Peach Jam?
This jam is perfect as a spread on toast, biscuits, pancakes, or even as a filling in desserts!
Can I customize this recipe?
Absolutely! You can add spices like cinnamon or ginger for extra flavor or mix in other fruits like strawberries or blueberries.
Final Thoughts
Easy Raspberry Peach Jam is a delightful way to capture summer flavors in a jar! Its sweet and tangy profile makes it perfect for spreading on breakfast items or using in desserts. Feel free to customize it with different fruits or spices based on your taste preferences. Try this simple recipe today and enjoy homemade goodness all year round!
Easy Raspberry Peach Jam
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Easy Raspberry Peach Jam captures the essence of summer with its vibrant flavors and beautiful presentation. This homemade jam is a quick and delightful spread for toast, biscuits, or pancakes, making it perfect for breakfast or as a sweet treat anytime. The combination of fresh raspberries and juicy peaches creates a unique taste that can elevate your morning routine or impress guests at brunch. With just a handful of simple ingredients and minimal cooking time, this jam is not only easy to make but also makes for thoughtful gifts packaged in pretty jars. Whether you’re enjoying it yourself or sharing it with loved ones, this Easy Raspberry Peach Jam is sure to bring smiles and satisfaction.
Ingredients
- 3 cups raspberries (mashed)
- 5 ripe peaches (peeled, chopped, and mashed)
- 1.75 oz premium fruit pectin
- 4 cups white sugar
Instructions
- In a large saucepan, combine mashed raspberries and peaches until well mixed.
- Stir in the premium fruit pectin evenly.
- Bring the mixture to a boil over medium heat, stirring frequently for 3-4 minutes.
- Gradually add white sugar while stirring continuously; boil for an additional 5 minutes until fully dissolved.
- Remove from heat, cool for 5 minutes, skim off foam if necessary.
- Pour into freezer-safe jars leaving 1/2 inch space at the top; secure lids.
- Set aside in a shaded area for 24 hours or until set.
- Refrigerate for up to three weeks or freeze for up to one year.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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