Description
Easy Raspberry Peach Jam captures the essence of summer with its vibrant flavors and beautiful presentation. This homemade jam is a quick and delightful spread for toast, biscuits, or pancakes, making it perfect for breakfast or as a sweet treat anytime. The combination of fresh raspberries and juicy peaches creates a unique taste that can elevate your morning routine or impress guests at brunch. With just a handful of simple ingredients and minimal cooking time, this jam is not only easy to make but also makes for thoughtful gifts packaged in pretty jars. Whether you’re enjoying it yourself or sharing it with loved ones, this Easy Raspberry Peach Jam is sure to bring smiles and satisfaction.
Ingredients
Scale
- 3 cups raspberries (mashed)
- 5 ripe peaches (peeled, chopped, and mashed)
- 1.75 oz premium fruit pectin
- 4 cups white sugar
Instructions
- In a large saucepan, combine mashed raspberries and peaches until well mixed.
- Stir in the premium fruit pectin evenly.
- Bring the mixture to a boil over medium heat, stirring frequently for 3-4 minutes.
- Gradually add white sugar while stirring continuously; boil for an additional 5 minutes until fully dissolved.
- Remove from heat, cool for 5 minutes, skim off foam if necessary.
- Pour into freezer-safe jars leaving 1/2 inch space at the top; secure lids.
- Set aside in a shaded area for 24 hours or until set.
- Refrigerate for up to three weeks or freeze for up to one year.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg